| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
3 Lunch: SCHOOL CLOSED - LABOR DAY |
4 Lunch: FIRST DAY FOR STAFF WELCOME BACK!! |
5 Lunch: TEACHER IN-SERVICE DAY & FRESHMAN ORIENTATION BREAKFAST WILL BE SERVED FOR INCOMING 9TH GRADERS |
6 Lunch: CHICKEN PATTIE 1 CUP OF CORN 1 FRESH APPLE SALAD BAR |
7 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
10 Lunch: CHEESE STEAK PEPPERS & ONIONS 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
11 Lunch: CHICKEN TENDERS 1 CUP OF SWEET POTATOES 1 FRESH APPLE SALAD BAR |
12 Lunch: TACO'S ON A TORTILLA 1 CUP OF BLACK BEANS 1 CUP OF SLICED PEACHES IN LITE SYRUP SALAD BAR |
13 Lunch: SPAGHETTI IN MEAT SAUCE 1 CUP OF CORN 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
14 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |
|
17 Lunch: CHICKEN CUTLET PARMESAN 1 CUP OF SPINACH 1 FRESH BANANA SALAD BAR |
18 Lunch: GRILLED CHEESE 1 CUP OF SWEET POTATOES 1 FRESH PEAR SALAD BAR |
19 Lunch: BAKED MACARONI & CHEESE 1 CUP OF CHICK PEAS 1 CUP OF SLICED PEACHES IN LITE SYRUP SALAD BAR |
20 Lunch: CHICKEN FAJITA 1 CUP OR CORN 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
21 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |
|
24 Lunch: CHEESE BURGER POTATO PATTIE 1 CUP OF BROCCOLI 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
25 Lunch: SLOPPY JOE 1 CUP OF BLACK BEANS 1 FRESH GREEN APPLE SALAD BAR |
26 Lunch: OPEN HOT TURKEY WITH MASHED POTATOES & GRAVY 1 CUP OF CORN 1 FRESH BANANA SALAD BAR |
27 Lunch: STUFFED SHELLS 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
28 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |