Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
1 Lunch: CHICKEN NUGGETS FRENCH FRIES 1 CUP OF SPINACH 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
2 Lunch: TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 FRESH GREEN APPLE SALAD BAR |
3 Lunch: MEAT BALL HOAGIE 1 CUP OF CORN 1 FRESH BANANA SALAD BAR |
4 Lunch: SPAGHETTI IN MEAT SAUCE 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
5 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |
8 Lunch: SCHOOL CLOSED - COLUMBUS DAY |
9 Lunch: CHICKEN FAJITA 1 CUP OF BLACK BEANS 1 FRESH GREEN APPLE SALAD BAR |
10 Lunch: GRILLED CHEESE 1 CUP OF CORN 1 FRESH BANANA SALAD BAR |
11 Lunch: CHEESE RAVIOLI 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
12 Lunch: CHICKEN PATTIE 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |
15 Lunch: CHICKEN TENDERS MASHED POTATOES 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
16 Lunch: SLOPPY JOE 1 CUP OF BLACK BEANS 1 FRESH RED APPLE SALAD BAR |
17 Lunch: CHICKEN CUTLET PARMESAN 1 CUP OF CORN 1 FRESH PEACH SALAD BAR |
18 Lunch: SPAGHETTI IN MEAT SAUCE 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
19 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PINEAPPLES IN LITE SYRUP SALAD BAR |
22 Lunch: CHEESE BURGER 1 CUP OF COLESLAW 1 FRESH BANANA SALAD BAR |
23 Lunch: CHICKEN NUGGETS 1 CUP OF CORN 1 FRESH PEAR SALAD BAR |
24 Lunch: CHEESE STEAK 1 CUP OF CARROTS 1 FRESH PEACH SALAD BAR |
25 Lunch: TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 CUP OF MIXED FRUIT IN LITE SYRUP SALAD BAR |
26 Lunch: CHICKEN FAJITA 1 CUP OF CHICK PEAS 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
29 Lunch: CHICKEN TENDERS POTATO PATTIE 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
30 Lunch: MACARONI & CHEESE 1 CUP OF CARROTS 1 FRESH APPLE SALAD BAR |
31 Lunch: GRILLED CHEESE 1 CUP OF CHICK PEAS 1 FRESH PEACH SALAD BAR |
1 Lunch: OPEN HOT TURKEY MASHED POTATOES 1 CUP OF CORN 1 CUP OF MIXED FRUIT IN LITE SYRUP SALAD BAR |
2 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |