| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
31 Lunch: SCHOOL CLOSED |
1 Lunch: SCHOOL CLOSED |
2 Lunch: CHICKEN PATTIE ON A ROLL 1 CUP OF CORN 1 FRESH APPLE SALAD BAR |
3 Lunch: CHEESE STEAK ON A HOAGIE 1 CUP OF CARROTS 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
4 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
7 Lunch: CHEESE BURGER & POTATO PATTIE 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
8 Lunch: CHICKEN FAJITA 1 CUP OF CORN 1 FRESH ORANGE SALAD BAR |
9 Lunch: MEATBALL HOAGIE 1 CUP OF BLACK BEANS 1 FRESH APPLE SALAD BAR |
10 Lunch: SPAGHETTI IN MEAT SAUCE 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
11 Lunch: CHICKEN TENDERS & FRENCH FRIES 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
14 Lunch: CHEESE STEAK WITH PEPPERS & ONIONS 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
15 Lunch: TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 FRESH ORANGE SALAD BAR |
16 Lunch: OPEN HOT TURKEY WITH MASHED POTATOES 1 CUP OF CORN 1 FRESH APPLE SALAD BAR |
17 Lunch: SLOPPY JOE 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
18 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
21 Lunch: SCHOOL CLOSED TEACHER IN-SERVICE DAY |
22 Lunch: PEPPER STEAK OVER RICE TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 FRESH ORANGE SALAD BAR |
23 Lunch: BAKED CHICKEN MASHED POTATOES 1 CUP OF CORN 1 FRESH APPLE SALAD BAR |
24 Lunch: GRILLED CHEESE POTATO PATTIE 1 CUP OF CARROTS 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
25 Lunch: CHICKEN PATTIE 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
28 Lunch: CHEESE BURGER 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
29 Lunch: MEAT BALL HERO 1 CUP OF SWEET POTATOES 1 FRESH ORANGE SALAD BAR |
30 Lunch: CHEESE STEAK 1 CUP OF CORN 1 FRESH APPLE SALAD BAR |
31 Lunch: CHICKEN NUGGETS 1 CUP OF BLACK BEANS 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
1 Lunch: EARLY DISMISSAL AT 12:19 P.M - TEACHER IN-SERVICE ASSORTED SANDWICHES SERVED FOR THOSE WHO WOULD LIKE TO STAY |