| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
1 Lunch: CHEESE BURGER 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
2 Lunch: TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 FRESH APPLE SALAD BAR |
3 Lunch: CHEESE STEAK 1 CUP OF CARROTS 1 FRESH PEACH SALAD BAR |
4 Lunch: CHICKEN TENDERS 1 CUP OF CORN 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
5 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
8 Lunch: OPEN HOT TURKEY MASHED POTATOES 1 CUP OF CORN 1 FRESH BANANA SALAD BAR |
9 Lunch: SLOPPY JOE 1 CUP OF BLACK BEANS 1 FRESH APPLE SALAD BAR |
10 Lunch: CHICKEN NUGGETS FRENCH FRIES 1 CUP OF CARROTS 1 FRESH PEACH SALAD BAR |
11 Lunch: SPAGHETTI IN MEAT SAUCE 1 CUP OF BROCCOLI 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
12 Lunch: PIZZA BURGER 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |
|
15 Lunch: CHICKEN PATTIE 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
16 Lunch: CHEESE STEAK 1 CUP OF CARROTS 1 FRESH APPLE SALAD BAR |
17 Lunch: CHICKEN FAJITA 1 CUP OF BLACK BEANS 1 FRESH PEACH SALAD BAR |
18 Lunch: GRILLED CHEESE 1 CUP OF CORN 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
19 Lunch: SCHOOL CLOSED - SPRING RECESS |
|
22 Lunch: SCHOOL CLOSED - SPRING RECESS |
23 Lunch: SCHOOL CLOSED - SPRING RECESS |
24 Lunch: SCHOOL CLOSED - SPRING RECESS |
25 Lunch: SCHOOL CLOSED - SPRING RECESS |
26 Lunch: SCHOOL CLOSED - SPRING RECESS |
|
29 Lunch: BAKED CHICKEN 1 CUP OF BROCCOLI 1 FRESH BANANA SALAD BAR |
30 Lunch: TACO ON A TORTILLA 1 CUP OF BLACK BEANS 1 FRESH APPLE SALAD BAR |
1 Lunch: SLOPPY JOE 1 CUP OF CARROTS 1 FRESH PEACH SALAD BAR |
2 Lunch: MEAT BALL HERO 1 CUP OF CORN 1 CUP OF PEARS IN LITE SYRUP SALAD BAR |
3 Lunch: PIZZA 1 CUP OF COLESLAW 1 CUP OF PEACHES IN LITE SYRUP SALAD BAR |