Manchester Regional High School
Cultivating leaders for the future by personalizing education; not standardizing it.

Best High Schools Bronze Manchester Regional High School Falcons

Food Menu

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«   October 2018   »
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
1
Lunch:
CHICKEN NUGGETS
FRENCH FRIES
1 CUP OF SPINACH
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

2
Lunch:
TACO ON A TORTILLA
1 CUP OF BLACK BEANS
1 FRESH GREEN APPLE
SALAD BAR

3
Lunch:
MEAT BALL HOAGIE
1 CUP OF CORN
1 FRESH BANANA
SALAD BAR

4
Lunch:
SPAGHETTI IN MEAT SAUCE
1 CUP OF CARROTS
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

5
Lunch:
PIZZA
1 CUP OF COLESLAW
1 CUP OF PINEAPPLES IN LITE SYRUP
SALAD BAR

6
7
8
Lunch:
SCHOOL CLOSED - COLUMBUS DAY

9
Lunch:
CHICKEN FAJITA
1 CUP OF BLACK BEANS
1 FRESH GREEN APPLE
SALAD BAR

10
Lunch:
GRILLED CHEESE
1 CUP OF CORN
1 FRESH BANANA
SALAD BAR

11
Lunch:
CHEESE RAVIOLI
1 CUP OF CARROTS
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

12
Lunch:
CHICKEN PATTIE
1 CUP OF COLESLAW
1 CUP OF PINEAPPLES IN LITE SYRUP
SALAD BAR

13
14
15
Lunch:
CHICKEN TENDERS
MASHED POTATOES
1 CUP OF BROCCOLI
1 FRESH BANANA
SALAD BAR

16
Lunch:
SLOPPY JOE
1 CUP OF BLACK BEANS
1 FRESH RED APPLE
SALAD BAR

17
Lunch:
CHICKEN CUTLET PARMESAN
1 CUP OF CORN
1 FRESH PEACH
SALAD BAR

18
Lunch:
SPAGHETTI IN MEAT SAUCE
1 CUP OF CARROTS
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

19
Lunch:
PIZZA
1 CUP OF COLESLAW
1 CUP OF PINEAPPLES IN LITE SYRUP
SALAD BAR

20
21
22
Lunch:
CHEESE BURGER
1 CUP OF COLESLAW
1 FRESH BANANA
SALAD BAR

23
Lunch:
CHICKEN NUGGETS
1 CUP OF CORN
1 FRESH PEAR
SALAD BAR

24
Lunch:
CHEESE STEAK
1 CUP OF CARROTS
1 FRESH PEACH
SALAD BAR

25
Lunch:
TACO ON A TORTILLA
1 CUP OF BLACK BEANS
1 CUP OF MIXED FRUIT IN LITE SYRUP
SALAD BAR

26
Lunch:
CHICKEN FAJITA
1 CUP OF CHICK PEAS
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

27
28
29
Lunch:
CHICKEN TENDERS
POTATO PATTIE
1 CUP OF BROCCOLI
1 FRESH BANANA
SALAD BAR

30
Lunch:
MACARONI & CHEESE
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

31
Lunch:
GRILLED CHEESE
1 CUP OF CHICK PEAS
1 FRESH PEACH
SALAD BAR

1
Lunch:
OPEN HOT TURKEY
MASHED POTATOES
1 CUP OF CORN
1 CUP OF MIXED FRUIT IN LITE SYRUP
SALAD BAR

2
Lunch:
PIZZA
1 CUP OF COLESLAW
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

3