Manchester Regional High School
Cultivating leaders for the future by personalizing education; not standardizing it.

Best High Schools Bronze Manchester Regional High School Falcons

Food Menu

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«   March 2019   »
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
24
25
Lunch:
CHEESE BURGER
POTATO PATTIE
1 CUP OF BROCCOLI
1 FRESH BANANA
SALAD BAR

26
Lunch:
TACO ON A TORTILLA
1 CUP OF BLACK BEANS
1 FRESH ORANGE
SALAD BAR

27
Lunch:
CHICKEN TENDERS
MASHED POTATOES
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

28
Lunch:
CHEESE STEAK
1 CUP OF CORN
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

1
Lunch:
PIZZA
1 CUP OF COLESLAW
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

2
3
4
Lunch:
CHEESE STEAK WITH PEPPERS & ONIONS
1 CUP OF SPINACH
1 FRESH ORANGE
SALAD BAR

5
Lunch:
SLOPPY JOE
1 CUP OF BLACK BEANS
1 FRESH APPLE
SALAD BAR

6
Lunch:
GRILLED CHEESE
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

7
Lunch:
CHICKEN FAJITA
1 CUP OF TOSSED SALAD
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

8
Lunch:
PIZZA
1 CUP OF CORN
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

9
10
11
Lunch:
CHICKEN TENDERS
1 CUP OF BROCCOLI
1 FRESH BANANA
SALAD BAR

12
Lunch:
TACO ON A TORTILLA
1 CUP OF BLACK BEANS
1 FRESH APPLE
SALAD BAR

13
Lunch:
CHEESE STEAK
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

14
Lunch:
SPAGHETTI IN MEAT SAUCE
1 CUP OF TOSSED SALAD
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

15
Lunch:
PIZZA
1 CUP OF CORN
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

16
17
18
Lunch:
CHEESE BURGER
1 CUP OF CAESAR SALAD
1 FRESH BANANA
SALAD BAR

19
Lunch:
GRILLED CHEESE
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

20
Lunch:
TEACHER IN-SERVICE DAY - EARLY DISMISSAL AT 12:19 PM - ASSORTED SANDWICHES SERVED FOR THOSE WHO WOULD LIKE TO STAY

21
Lunch:
CHICKEN NUGGETS
FRENCH FRIES
1 CUP OF CHICK PEA SALAD
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

22
Lunch:
PIZZA
1 CUP OF CORN
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

23
24
25
Lunch:
CHICKEN PATTIE
1 CUP OF CAESAR SALAD
1 FRESH BANANA
SALAD BAR

26
Lunch:
MEATBALL HERO
1 CUP OF CARROTS
1 FRESH APPLE
SALAD BAR

27
Lunch:
CHICKEN FAJITA
1 CUP OF BLACK BEANS
1 FRESH PEACH
SALAD BAR

28
Lunch:
BAKED MACARONI & CHEESE
1 CUP OF CORN
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

29
Lunch:
CHICKEN CUTLET PARMESAN
1 CUP OF CABBAGE
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

30
31
1
Lunch:
CHEESE BURGER
1 CUP OF BROCCOLI
1 FRESH BANANA
SALAD BAR

2
Lunch:
TACO ON A TORTILLA
1 CUP OF BLACK BEANS
1 FRESH APPLE
SALAD BAR

3
Lunch:
CHEESE STEAK
1 CUP OF CARROTS
1 FRESH PEACH
SALAD BAR

4
Lunch:
CHICKEN TENDERS
1 CUP OF CORN
1 CUP OF PEARS IN LITE SYRUP
SALAD BAR

5
Lunch:
PIZZA
1 CUP OF COLESLAW
1 CUP OF PEACHES IN LITE SYRUP
SALAD BAR

6